Millennials have been described as stingy tippers, perhaps a cliché by now, yet I’ve seen first-hand young professional, pen in hand, look at the tipping line on the credit card receipt as an affront.  I’ve seen a tab for $86 graced with a $2 gratuity,  and one for over $100 with the words “no way” scribbled across the tipping line.  “It’s like an extra tax,” I’ve heard diners say.  My daughter once worked at a Washington DC taco and burger joint where almost a third of the customers left no tip.  Whether parsimonious diners are reacting to bad food, bad service, are just cheap, think tipping is charity, or  feel they have dropped enough coin for a meal and  it’s the restaurants that should pay their servers a living wage….I have no idea.  Maybe it’s all of the above, and more.  I would love to see a consumer survey.
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